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Handcrafted sourdough, made to nourish both body and soul.
At Dannille’s Bread, we believe that bread is more than just food—it’s an invitation to rest and be nourished. Inspired by Matthew 11:28, where Jesus calls us to come to Him and find rest, each loaf is crafted with care, patience, and purpose—feeding both body and soul.
Discover Our Story
At Dannille’s Bread, we believe in the beauty of simple, wholesome ingredients. Our handcrafted sourdough is made with love, patience, and time-honored techniques—free from preservatives and unnecessary additives. Whether you’re looking to enjoy artisan bread at home or learn how to bake your own, we’re here to share the joy of real, nourishing bread.
The Bread That Loves You Back
Why Sourdough?
Sourdough isn’t just delicious—it’s a healthier, more natural way to enjoy bread. Unlike commercially processed bread filled with preservatives and additives, our sourdough is made with just three simple ingredients: flour, water, and salt. Through a slow fermentation process, wild yeasts and beneficial bacteria break down gluten and phytic acid, making the bread easier to digest and more nutrient-rich.
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We believe variety is the spice of life!
Our handcrafted sourdough isn’t just a plain loaf—it’s a flavorful experience. From classic sandwich loaves to bold flavors like Garlic Herb & Cheese or Cheddar Jalapeño, there’s something for every taste. Looking for something sweet? Indulge in our Sourdough Pull-a-Part or freshly baked cookies. We even offer homemade starters and unique handmade accessories. Explore our menu and discover the perfect treat for you!